Bring together three of the things France is famous for: great bread, great wine and great cheese. It gives : a selection of 5 wines, each paired with one of 5 cheeses... Alongside a few more or less unusual experiments, this tasting combines the theory of food and wine pairing with plenty of hands-on practice!
- Old town
- A fun and friendly bilingual tasting experience
- In english and en français ! Frenglish is cool
| Compris | Spittoon |
|---|---|
| Durée | 3 Heures |
| Les participants | at least 7 per group and up to 16 |
| Langues parlées | Anglais, Francais |
| Heures d'ouverture | |
| Prérequis | Be 18yo or over, or be accompanied by an adult. |
| Informations importantes | Please note that the workshop may be rescheduled if fewer than 7 participants register. |
Plus d'informations
Maison Louise, a charming hotel in the heart of Lille, is delighted to welcome Déjeunons sur l’Herbe for a 3-hour tasting experience exploring the art of food and wine pairing, with a focus on French wines and cheeses.You’ll taste your way through a selection of carefully chosen pairings and discover why and how they work, while also exploring the terroir of Northern France — a region renowned for its delicious cheeses and, more recently, its increasingly exciting wines.An immersive and convivial experience combining wine, gastronomy and the discovery of French terroir, in the elegant setting of Maison Louise.
